18 January 2011

Food Is A Rewarding Business In Edinburgh

Within a very short radius of Edinburgh are some stunning places to eat, although a few have yet to be recognised in the new Michelin Guide (out today).  Edinburgh maintains its five one-star restaurants: Number One at the Balmoral Hotel on Princes Street; 21212 in New Town; The Kitchin, Martin Wishart and the Plumed Horse all at The Shore.  Slightly out of town Champany Inn in Linlithgow maintains its star as do the Peat Inn and Sangster's, both over the water in Fife (about an hour away).  That's six Michelin-starred restaurants within the Lothian region and still leaves Rhubard (at Prestonfield House) bereft of deserved star.

Slightly disappointingly was the loss of two Bib Gourmands, which are awarded to establishments that represent value for money regardless of price.  Tony’s Table in the city and The Wee Restaurant in North Queensferry (first stop over the Forth) both lost theirs, however Osso in Peebles gained one.  Finally the Rising Star is strangely still held by the same place, which caused a lot of confusion to other people reporting on it (until yours truly corrected them, thanks to the guidance of my culinary-guru Neil McRobie).  For the last four years Abstract on Castle Terrace was given a Rising Star award however last July it was replaced by a new venture, co-founded by Tom Kitchin, simply called Castle Terrace on the very same site.  This now has rightly received a due praise and received a Rising Star.  It all bodes well for the future, if they simply decided to recognise Rhubard...

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